It took multiple attempts to come up with a fried rice recipe that I am really fond of. The magic ingredient that really makes it delicious is the Dynasty oyster sauce. I ran out a few weeks ago and foolishly bought a substitute (Sun Luck) when I found my local Kroger no longer stocked the Dynasty brand. The flavor just wasn’t the same, so I ordered some bottles of Dynasty online. They arrived yesterday, just in time, as the eldest of our brood was strongly requesting it.
garlic and onion powder, Jane's mixed up salt, soy sauce, and Dynasty oyster sauce
double the cookers, double the rice
sesame oil for the wok
light swirl is the soy sauce, dark swirl is the oyster sauce
I usually add in the scrambled eggs near the end
this was a full dish about five minutes prior to this photo